NO MIST KIT CLASS IN APRIL ...
Tue April 15 BEER 101 7 - 10 pm $25
"Learn while we brew" as Chad explains the process while brewing an extract kit. See the equipment and how it is used; learn why we do what we do in the order that we do it!
Bill's Wine Chemistry class (2 nights) April 21 & 22 $40
Two nights (7-10 pm) packed full of info teaching you how to make better wine from grapes and fresh juice. Some hands-on testing for balancing the chemistry (pH, TA, and sulfites). (FREE to wine club members)