Tuesday March 10th MIST KIT class $25 RSVP 7 pm
doors open at 6:30 with sangria, pasta, wines to taste; class begins at 7. Bill explains the process and the equipment while you watch him start a kit, rack over a previously made kit, and using a finished kit, you bottle & cork one to take home!
Tuesday, Mar 17 BEER 101 class $25 RSVP 7 pm
Chad takes you through the process of an extract beer kit while brewing. Understand the chemisty, become familiar with grains and hops, see how the equipment is used. Doors open at 6:30 with pizza and beers to taste
SUNDAY, MAR 29 ALL-GRAIN CLASS (off-site) $25 RSVP 11:00 am
Steve Armstrong will demonstrate the full mash method of All-Grain brewing. Call or stop by the store with payment to reserve your seat. Class will be held off-site at Armstrong Ales 1000 Hollingsworth Dr Suite 210 Phoenixville 19460
Tuesday, April 13 & 14 Bill's Wine Chemistry class $40 7 pm
limited seating; notebooks included