SUNDAY, MARCH 29 ALL-GRAIN CLASS (off-site) $25 11:00 am
Steve will demonstrate the full-mash method of all-grain brewing at his place: 1000 Hollingsworth Dr, Suite 210, Phoenixville 19406 (behind French Creek Outfitters)
April 13 & 14 Mon & Tue (2 part) WINE CHEMISTRY 101 $40 (no vacancy) 7 pm
Tuesday May 12th MIST KIT class $25 RSVP 7 pm
doors open at 6:30 with sangria, pasta, wines to taste; class begins at 7. Bill explains the process and the equipment while you watch him start a kit, rack over a previously made kit, and using a finished kit, you bottle & cork one to take home!
Tuesday, May 19 BEER 101 class $25 RSVP 7 pm
Chad takes you through the process of an extract beer kit while brewing. Understand the chemisty, become familiar with grains and hops, see how the equipment is used. Doors open at 6:30 with pizza and beers to taste