1/08/13  Bill's Mist Kit Class      7:00 p.m. at the store

Watch the entire process as Bill starts a wine kit, racks a previously fermented wine over into secondary, and we finish the class with you bottling one to take home. Doors open at 6:30 with food & sangria.

1/15/13  Beer 101      7:00 p.m. at the store

Learn about the equipment & how to use it as Chad brews an extract kit. He explains the process & basics so you can brew yours at home! Doors open at 6:30 with Big Daddy's pizza & our beers to taste.

2/5/13   Lagering Class 7:00 p.m. at the store

watch for details!